Icy chocolate: What could be better on a warm day at the New Orleans Jazz Fest? I’m sipping a chocolate snow ball as I write this. It’s densely chocolate, the signature old-school flavor of Cee Cee’s SnoBalls, located near the Gentilly Stage.
“We cook (the chocolate syrup) from scratch,” said Sandra “Sandy” Marks, who operates the stand with husband Chuck and their grown kids. “Dear family friends of ours’ mother used to cook her chocolate for her snowball stand in the early ’40s. We inherited (the recipe), for which we will be forever grateful.” Made with cocoa and condensed milk, the formula “is our calling card,” Sandy said. “A lot of people come back to us every year for the chocolate snowball.”
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leahbestiole reblogged this from defendneworleans and added:
Mmmm! Where ally and i will be stopping by at jazz fest tomorrow :] cant wait!
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somov reblogged this from defendneworleans and added:
Want. :(
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bradleywarshauer reblogged this from defendneworleans and added:
Want. So badly.
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defendneworleans posted this
